Dear Members,


On Saturday 19th May 2018, you are welcome to celebrate the royal wedding with a fabulously British brunch at GREEN. The decadence begins with a scrumptious appetiser buffet filled with British favourites like Welsh Rarebit, Shepherd’s Pie, Corned Beef, and more. Your love affair with all things beautifully British continues with Ox Tail Soup with Sherry and a choice of Fish and Chips, Beef Wellington with Truffle Sauce, or Classic Bangers and Mash. To rival even the prince and princesses’ dessert table, Chef Danny Ho has prepared a selection of desserts with favourites like Bread and Butter Pudding, Scones with Clotted Cream and and more.


Toast the celebrations as we turn up the fun on our “Best of British” playlist with complimentary free flow of sparkling wines, juices, and soft drinks.


Date: 19th May, 2018
Time: 11:45 – 14:15
Price: HK$398* per adult; HK$198* per child

*Prices are subject to 10% service charge


GREEN | Reservations or enquiries contact 3400 1300 /




Hotel ICON | 17 Science Museum Road, Tsim Sha Tsui East | Tel. 3400 1000