Dear Members,

 

On 12 May, our Silverbox Ballroom will be dressed up in spectacular spring style and filled with divine dining, luxury spa treats, and exquisite bird’s nest desserts at Hotel ICON.

 

 

Divine Dining

Highlights include Alaskan King Crab Leg, Crayfish and Blue Mussels on ice, jet fresh sashimi, French Duck Liver Terrine, Roasted Beef Rib Eye, Whole Suckling Pig carving stations, and Poached Pigeon with Sweet Soya Sauce, and much more.

 
 

Bird's Nest Desserts

The grand finale will be a sumptuous selection of bird’s nest desserts like Ruby mango passion fruit with Golden Bird’s Nest and Vanilla crème brûlée with Imperial Bird’s Nest, made using the finest Lo Hong Ka Bird’s Nests.

 
 

Gifts for Mums and Children's activities

Captivating children activities include interactive tic-tac-toe games, fishing for sweets, and crafts projects while mums will be treated to a luxury Swissline travel skincare set valued at HK$685, a Swissline Aroma Hydrating Facial Treatment valued at HK$1,300 and Lo Hong Ka cash voucher.

 

Brunch at Silverbox Ballroom
Date: 12 May 2019
Time: 11:45 -15:00 
Original price: HK$568* per adult ; HK$388* per child (aged 3-11) 

 

*All prices are subject to 10% service charge

*The UnlikeAnyOther member discount cannot be used in conjunction with any other promotions, discounts or offers

*UnlikeAnyOther member must use the booking link below to enjoy 15% discount


 
 
Hotel ICON | 17 Science Museum Road, Tsim Sha Tsui East | Tel. 3400 1000